Friday, 03 September 2010

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Stockdale

Stockdale
The Château de Lavaud
Metroline Design
Dining, Restaurants & Wine
Despite Financial Crisis French Spend Lavishly on Wine
Written by Karolina Stefanski   
maison des millesimesOnce an unknown Parisian wine shop located in the heart of Saint Germain des Près, the Maison des Millesimes (Vintage House), has become an internationally renowned wine cellar and one of the best-known and most successful wine shops in France, recognized for its exquisite collection and quality to price ratio, especially in Bordeaux wines. It’s easy to be impressed by the depth and diversity of wines and the success of this 300 square foot wine shop run and owned by Thomas Noël, 29, oenophile and master of his trade.
 
La Petite Rose
Written by Priscilla Lalisse-Jespersen   
la petie roseLa Petite Rose is a small but very pleasant tea salon and patisserie located in the 8th district. The shop has a Japanese owner, Miyuki Watanabe, which makes it all the more interesting.
 
VIGHT Paris: La Semaine du Fooding - Bad Taste?
Written by Vingt Paris--Anna Bromwich   
image from DeadliciousnationThe Semaine du Fooding is almost upon us. Coinciding with the release of the new 2009 Guide du Fooding the week of culinary madness kicks off on the 30th of November. The theme is Les Incorrects, who wants to eat food that is politically correct when there’s horse Carpaccio on offer?
 
"Lemon Friday" at Le Bizen
Written by Priscilla Lalisse   
image0001_bizen_12_february.jpgFrom 8 pm till 11:30 pm: come and hang out in a relaxed and friendly atmosphere.
 
Le Vin Qui Danse
Written by Priscilla Lalisse   
vqd_salle2.jpgLe Vin Qui Danse is a really good restaurant offering traditional fresh and simple French cuisine. It's located 100 meters from the Pantheon. I recently went there on a Sunday afternoon and ate really well, for really cheap, compared to Jules Vernes, for example. I took the ?entrecote? which was well done to my satisfaction (this can be hard in Paris!) There is a huge wine selection too, including Bordeaux or Burgundy wines they?ve personally selected. The restaurant is the neat little place to discover or rediscover classical French food.
 
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